Apr
26
2012
Chinese cuisine aims for ATIS please the palate and the eyes, nose and thoughts. The process of developing several Chinese food is taken into account as an art in the country. Aroma, color and fragrance – all three assume a place of honor in Chinese cooking. Most ingredients used in Chinese foods are alive with [...]
Apr
26
2012
Chinese cuisine has gained popularity in the global community. A Chinese restaurant exists in every major key city in the world. These Chinese delicacies have been a favorite worldwide for its unique taste and delicate blend of flavors and herbs. No wonder that many people from around the world who want to learn how to [...]
Apr
24
2012
Until recently Zheng Xiaou headed the State Food and Drug Administration of China. He was arrested in May and accused of being responsible for the sale of six different medicines manufactured in China. These same six medicines were fakes. Sales are held for six years as chief Zheng department. One of the medicines was a [...]
Apr
21
2012
Whose responsibility is food safety? The number of foreign experts in Beijing to attend the International Food Safety Forum 2012, First Financial (microblogging) Daily reporter yesterday afternoon that all parties should assume their responsibilities. The experts also said that food safety issues facing global challenges, around the world must co-operate in partnership to ensure global [...]
Apr
19
2012
A fragment isolated, tiny glass can have a devastating impact on businesses with a food producer. Not only product recalls mean the loss of income and a damaged reputation, but the greatest asset of a company brand may never recover. In Asia, where many food manufacturers export their products to the West, food security is [...]
Apr
16
2012
Seafood contains essential oils that are an important part of your diet. Oils provide the source of energy we need and are great flavor enhancers. More importantly, are an important source of fatty acids. Seafood oils are unique and have great nutritional benefits to our body. This oil contains polyunsaturated fatty acids omega-3, specifically eicosapentaenoic [...]
Apr
14
2012
Nowadays, food lovers are spoiled for choice when it comes to cooking skills and techniques and cooking methods and style. These new developments to put out more types of cuisine to be explored and shared with food lovers across the world. With the latest methods available, cooks and chefs can discover the perfect blend of [...]
Apr
10
2012
After the court heard in public, the President of group of maotai YuanRenGuo himself as a legal representative of guizhou maotai (209.26, 0.00, 0.00%) brewery (group) changli wine industry Co., LTD. (hereinafter referred to as maotai wine (the Po) company) infringement surfacing: maotai wine company production of “MAO tai-countries honour”, “MAO tai-oak barrel”, “MAO tai-small [...]
Apr
06
2012
Sausage bacon Although the taste of a bacon, a liquor, wine, long but hidden health risks. Smoked December pickled foods containing more nitrosamines nitrosamines in alcohol, the solubility will increase the risk of esophageal cancer, gastric cancer. Barbecue skewers A skewer with a few bottles of beer fun, but it is also harmful to our [...]
Mar
29
2012
More than 90 percent of more than 400 yuan / kg of tea consumption, China has become the world’s luxury tea consuming countries. March 28, the China Tea Marketing Association Vice President Guo different interview with reporters, said industry insiders believe that the main producing countries of the world’s luxury tea and a kingpin are [...]